At Artidoro Rodríguez, we bring specialty coffee to hotels, cafes, and restaurants with products tailored to their needs and an unwavering commitment to quality. We offer unique coffees, carefully roasted and backed by rigorous after-sales support. Additionally, we train your baristas to ensure that each cup reflects the excellence and passion we put into every bean. Together, let's create unforgettable experiences around a cup of coffee!

THIS LINE WE OFFER IS A LINE OF SPECIALTY MICRO-LOTS FROM 86 POINTS UP with differentiated fermentation processes, and single-varietal coffee lines from all over Peru. These coffees will always be associated with a coffee grower or the author of the coffee's process.

THIS LINE OF ORIGINS CONSISTS OF COFFEES RANGING FROM 83 TO 85 POINTS. Our work with coffee shops involves projecting the customer's consumption over the year or specific periods using the same raw material, thus maintaining the profile during this determined time. We can develop or propose joint profile curves with our client, and this coffee will be linked to a community. This type of coffee offers specialty coffee shops traceability of the coffee back to the producer.