Origins Artidoro Rodríguez

Deep in northeastern Peru, where the mountain range meets the jungle, Amazonas holds one of specialty coffee's best-kept secrets. At between 1,700 and 1,900 meters above sea level, Caturra, Typica, and Catimor varieties grow with the serenity that only the altitude and humidity of this land can provide.

The result is a medium roast coffee with vibrant notes of orange and a hint of molasses, giving it body and sweetness. A citrusy, enveloping cup with character — as diverse as the region where it was born.